Scrambled Eggs With Chili Oil

This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serrano chiles and the rest of the day is happiness.

Indian Masala Omelet

The Masala Omelette is different from regular omelets in that it incorporates spices and a generous amount of vegetables into the egg mixture.

Scrambled Eggs

No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!

Naomi Duguid's Golden Egg Curry

Eggs and tomato sauce seem to pop up everywhere these days—it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the Golden Egg Curry in Naomi Duguid's Burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sautéed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden...

Kerala-Style Egg Gravy

Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner.

Soft-Scrambled Eggs

This recipe produces moist scrambled eggs with medium-sized curds.

Chinese Scrambled Eggs with Salted Chilies - The Woks of Life

Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!

Chinese Scrambled Eggs With Tomato

A staple of the Chinese home kitchen that everyone should know.

Scrambled Eggs With Sumac, Pine Nuts, and Parsley

Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.

Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter

Come for the garlic-infused yogurt, stay for the spiced butter.