Similar Recipes
Pumpkin Pie
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!!
Pumpkin Custard Pie
Learn all the tips and tricks to making creamy, luscious Pumpkin Custard Pie with my family's favorite recipe. Perfect for your Thanksgiving dessert table!
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Coconut Cream Pie
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
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Extra-Smooth Pumpkin Pie
This extra-smooth pumpkin pie recipe delivers an exceptionally creamy and flavorful filling. Even better, by eliminating excess liquid, it's a pumpkin pie that won't have a soggy bottom crust.
Pumpkin Pie with Pecan Streusel
Pumpkin pie with Pecan Streusel is the best pumpkin pie we have made. The fresh pumpkin flavor and the toasted pecan streusel is a winning combination
Coconut Custard Pie
This Old-Fashioned Coconut Custard Pie with toasted coconut is one of my family's longtime favorites! Serve it with lightly-sweetened whipped cream and devour.
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Classic Pumpkin Pie
I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue.
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Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
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Ginger Custard Pumpkin Pie Recipe | Cook the Book
What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree.
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Miniature Pumpkin Pies with Graham Cracker Crusts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
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If you've ever had coconut-pumpkin soup, you know that these flavors work incredibly well together. Here's how to combine them in a pie anyone will love.
Serve With
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Jeni Britton Bauer's Crème Sans Lait
Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Creamy Vanilla Almond Milk
Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
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Foolproof Vegan Vanilla Coconut Ice Cream
Intensely creamy dairy-free ice cream that adds vanilla to the light, toasted flavors of coconut.
Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
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Scooped: Duck Fat Caramel Soy Sauce Ice Cream
If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.
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Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.