Scones

Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.

Savory Tomato Scones

Most scones suffer from being too sweet. I went to the other side—to the savory scone side. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid.

Fried Scones with Cinnamon Honey Butter

While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.

Lemon Rosemary Scones

Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.

Ham & Cheese Croissants

Ham and cheese croissants are a real treat to enjoy any time of day. While croissant dough takes time, this flaky pastry is well-worth it!

Bakery-Style Cream Scones With Milk Chocolate

These super-simple scones are fluffy but crumbly and only lightly sweetened, and come together faster than you can preheat an oven.

Cheese and Ham Pancakes

Crispy cheesy outsides, fluffy insides with pops of ham, it's time you experienced the awesomeness of Cheese and Ham Pancakes!

Cinnamon Honey Scones

These aromatic cinnamon honey scones hail from Bouchon Bakery! They are absolutely decadent, and a delicious way to start the day.

Easy Lime Buttermilk Scones

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes.

Cinnamon Sugar Scones

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.