Similar Recipes

Buffalo Deviled Eggs
These easy Buffalo Deviled Eggs are a creative spin on an American classic and only require a few ingredients to achieve a balance of flavor and texture.
Great Deviled Eggs
The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.
Deviled Eggs With Crispy Shallots and Chilies
Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.
Classic Creamy Deviled Eggs
These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.
Mustardy Deviled Eggs From Wursthall
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
Choose-Your-Own-Adventure Deviled Eggs
Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here's a master recipe for deviled eggs with filling that's fluffy and light, plus some ideas for toppings—though you'll undoubtedly come up with your own, too.
April Bloomfield's Deviled Eggs
It would be a tragedy to go to April Bloomfield's The Spotted Pig and not order at least one round of her exemplary Deviled Eggs. They're just too good not to try, at least once. The thing is, they're not all that far off from the basic recipe, mayo, mustard and paprika are all there, but Bloomfield's added a few tweaks that round out the flavor, giving them an eggy, tangy richness that makes them so irresistible.
Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)
Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon.
Deviled Eggs With Fried Capers, Lemon, and Parsley
Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.
Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil
These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.

Image description

Buffalo Blue Cheese Deviled Eggs

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings.

Serve With