Similar Recipes
Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.
Mapo Tofu (Mince & Tofu in Spicy Sauce)
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!
Vegan Mapo Tofu: Easy Recipe! - The Woks of Life
Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!
Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)
A quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans.
The Best Vegan Mapo Tofu
This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original.
Black Pepper Tofu
Crisp-pillowy tofu and a deeply pungent and spicy sauce.
Mapo Tofu Recipe: The Real Deal - The Woks of Life
This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal––the spicy, numbing, rice-is-not-optional Sichuan mapo tofu you get in restaurants.
Cheat’s Mapo Tofu Packet
Use this Mapo Tofu packet sauce to create a mapo tofu dish packed with all the flavor, spice, and chili goodness you’d expect from your favorite restaurant.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
While mapo tofu is a dish suitable for any season, adding in a few big handfuls of sliced ramps, the ephemeral wild spring onions that show up by the bushel at farmers' markets, makes the dish into a hyper-seasonal, incredibly delicious treat.
Serve With
Cabbage and Glass Noodle Stir-Fry
This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
Garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음)
For my first recipe of 2022 I chose these garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음), something that I always make and that just happen to be healthy. When I need some green stuff as a side dish I often choose this or sigeumchi-namul. I love the texture of well-cooked green...
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!