Similar Recipes
Mapo Tofu (Mince & Tofu in Spicy Sauce)
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!
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Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.
Vegan Mapo Tofu: Easy Recipe! - The Woks of Life
Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!
Mapo Tofu Recipe: The Real Deal - The Woks of Life
This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal––the spicy, numbing, rice-is-not-optional Sichuan mapo tofu you get in restaurants.
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The Best Vegan Mapo Tofu
This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original.
Mapo Eggplant
Mapo Eggplant takes the familiar flavors of everyone’s favorite Sichuan Chinese Mapo Tofu recipe, with the replacement of tender eggplant!
Korean-style mapo tofu (Mapadubu: 마파두부)
I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! If you've been cooking Korean dishes for a while, I'm sure you have some Korean sauces and pastes stocked in your pantry or refrigerator by now. Using what you have already, you can make this dish very easily!...
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Mapo Tofu with Ramps
While mapo tofu is a dish suitable for any season, adding in a few big handfuls of sliced ramps, the ephemeral wild spring onions that show up by the bushel at farmers' markets, makes the dish into a hyper-seasonal, incredibly delicious treat.
Pan-Fried Tofu with Soy Dipping Sauce
This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.
Hakka Style Chinese Stuffed Tofu
Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor
Use this Mapo Tofu packet sauce to create a mapo tofu dish packed with all the flavor, spice, and chili goodness you’d expect from your favorite restaurant.
Serve With
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip and we're going to be driving that minibus over some uncharted territory.
Pork Stir Fry with Green Beans
Stir Fried Green Beans with Pork - made with readily available ingredients and on the table in 15 minutes, this Japanese home cooking meal packs a serious punch in the flavour department!
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.