Similar Recipes
Pickled Daikon
This quick pickled daikon is great as an appetizer, side dish, or on banh mi sandwiches. We based it on a Cantonese restaurant recipe!
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Charles Phan's Pickled Carrots
Charles Phan's pickled carrots from Vietnamese Home Cooking make an appearance on his Green Papaya Salad, but they would also be welcome on many a sandwich (like a banh mi, perhaps?).
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Breakfast Banh Mi
Note: for best results, use a real banh mi bun from a Vietnamese bakery. If not available, a soft torpedo roll with a thin, crisp crust is ideal....
Chicken Banh Mi (Vietnamese sandwich)
Chicken Banh Mi is a much-loved chicken variety of the classic Vietnamese Banh Mi sandwich using chicken instead of mystery pink meat slices!
Pork banh mi
This is one of my favourite sandwiches. I ate it a lot when I lived in Melbourne and this is how I make it at home with a tender pork.
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Sweet Pickled Daikon Radish
Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.
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Canned Sardine Banh Mi
When combined with the usual banh mi accoutrements of mayonnaise, pickled carrots and daikon, fresh cilantro, jalapenos, and a drizzle of Maggi seasoning, a simple tin of sardines transforms into a savory and satisfying sandwich.
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Serious Eats' Bacon Banh Mi
Our recipe for Bacon Banh Mi brings our favorite Vietnamese sandwich home, swapping out the usual array of cold cuts and charcuterie for bacon but staying true to the other elements that make this sandwich so balanced and irresistible.
Banh Mi ! (Vietnamese sandwich)
This Banh Mi recipe covers the truly authentic meats as well as how to make an exceptional Banh Mi just by going to your everyday grocery store!
Asian Pickled Cabbage Restaurant Appetizer
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds
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The classic sweet and mild crunchy daikon and carrot pickle used to stuff Vietnamese banh mì sandwiches.
Serve With
Banh Mi ! (Vietnamese sandwich)
This Banh Mi recipe covers the truly authentic meats as well as how to make an exceptional Banh Mi just by going to your everyday grocery store!
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Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)
A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, crisped pork belly, sweet chile sauce, and more.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
The Vietnamese Style Banh Mi Burger
These Vietnamese banh mi burgers are everything great about a banh mi sandwich––juicy meat, pickled vegetables, and spicy flavors––in burger form. A banh mi burger is perfect for summer.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
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Vegan Bánh Mì-Style Sandwiches With Tempura Sweet Potato and Avocado
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.
Pork banh mi
This is one of my favourite sandwiches. I ate it a lot when I lived in Melbourne and this is how I make it at home with a tender pork.
Cha Gio (Vietnamese Fried Spring Rolls)
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.