Gingerbread Sheet Cake With Cream Cheese Frosting

Spiced Caramel-Apple Bread Pudding

Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.

Pecan Pie Ice Cream

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.

Caramel Apples

Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.

Apple-Pecan Bourbon-Caramel Pie

Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.

Islas Flotantes de Coco (Coconut Floating Islands)

Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.

Bourbon Peach and Raspberry Crisp

This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).

Scooped: Really Buttery Pecan Ice Cream

For most of my life, I never got the point of butter pecan ice cream. It always seemed like less than the sum of its parts: wan pecans poking out of bland vanilla ice cream? No thanks. When I started making ice cream, recipes for butter pecan didn't give me much hope. Three tablespoons of butter per quart? One? I had my doubts that the results would be all that satisfying.

Pecan Pie

Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!

Feast inspired by Chef — Binging With Babish

This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!

Peach Crisp

With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.