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Spicy Enoki Mushrooms with Garlic
If you’re a fan of spice and garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe, with just 9 ingredients!
Spicy Garlic Shiitake Mushrooms and Glass Noodles
You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.
King Oyster Mushrooms with Garlicky Glass Noodles
This 15 min recipe of caramelized king oyster mushrooms & garlicky glass noodles is a vegan plant-based wonder, inspired by a favorite Chinese seafood dish.
Braised Chinese Mushrooms with Bok Choy
Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!
Soy Sauce Braised Wild Mushroom Noodles
Soy Sauce Braised Wild Mushroom Noodles are earthy, flavorful, rich and totally vegan! Vegetarians won't miss meat with these soy sauce mushroom noodles!
Easy Mushroom Noodle Stir fry
This Easy Mushroom Noodle stir-fry or is a great dish for mushroom lovers, as well as vegetarians and vegans alike. You won't miss meat in this delicious vegetarian mushroom noodle stir fry dish!
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
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Soy-Braised Fall Mushrooms With Chestnuts
This dish celebrates the seasonal arrival of mushrooms and fresh-roasted chestnuts in the form of a simple soy-spiked braise. You can use any fresh fall mushrooms available to you, including enoki, shiitake, button mushrooms, Swiss browns, and chanterelles.
Mushroom Fried Rice
Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!
Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
Serve With
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
Spicy Asian Zucchini
Here's a unique zucchini recipe for you - Spicy Asian Zucchini! Meaty zucchini halves seared then smothered with a mild chilli-garlic sauce. Quick. Easy. Big flavours. Serve as a side or a meat-free main with
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
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Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy
Despite any inauthenticity, this take on teriyaki from Mad Hungry is delicious. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and tender. You can't ask for much more out of a piece of fish.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal