Similar Recipes
Orange Five-Spice Roast Goose and Potatoes
This Orange Five-Spice Roast Gooserecipe is an EPIC, classic Christmas dinner. We couldn't believe how flavorful the goose was and the potatoes cooked in the rendered goose fat are divine.
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Duck à l'Orange
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
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Prune and Apple Stuffing With Sausage and Chestnuts
This wintry stuffing, adapted from Cook's Illustrated, is studded with sweet chestnuts, savory sausage, tart apples, and sherry-soaked prunes. Nutmeg and clove deliver a touch of warming spice, livened up with the herbal aroma of chopped sage. Serve it with turkey, duck, chicken, or, our personal favorite, a crisp-skinned, flavorful roast goose.
Christmas Roast Duck with Apple Cider Drizzle (Easy)
Festive Christmas Roast duck - a duck rubbed with Christmas spices then roasted so the skin is crispy and the flesh is juicy. The rich duck pairs beautifully with a apple cider drizzle sauce.
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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
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Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
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Sous Vide Turkey Breast With Crispy Skin
Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.
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Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey
This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.
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The Best Simple Roast Turkey With Gravy
This recipe delivers a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing. It is the best, simple roast turkey (with gravy) that you can make.
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Easy Stuffed Roast Turkey With Giblet Gravy
An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone.
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Done right, a roast goose is moist, flavorful, and supremely rich. The key is getting the bird's high volume of fat to render properly. This recipe, adapted from Cook's Illustrated, does that by pricking the skin and blanching the goose before roasting. Here, we also dry-brine it, to guarantee even juicier meat and crisp, flavorful skin. Serve it with gravy and our prune and apple stuffing with chestnuts for a totally delicious, totally old-school Christmas feast.
Serve With
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!