Similar Recipes

Lacto-Fermented Dill Pickles
Use lacto-fermentation to produce classic dill pickles.
Garlic Dill Pickles
These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included.
Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches
These quick and easy pickles are a snap to make and will have better crunch and brighter flavor than any store-bought pickle you'll find. They're perfect for burgers and sandwiches.
Pickled Dilly Carrots
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise.
Pickled Watermelon Rind
This sweet-and-sour spiced pickle is a classic of the Southern American table, and makes the most of a part of the watermelon that otherwise gets thrown out: its crisp-fresh rind.
Bread and Butter Pickle
Sweet, tangy, and perfect on any sandwich you can think of.
Sweet and Spicy Grilled Pickles
Sweet, spicy, soft, and crunchy, these pickles pack a lot of contrast into incredibly delicious little spears.
Fried Pickles with Spicy Remoulade
Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.
The Pickled Cucumbers I Take Everywhere From 'Marcus Off Duty'
Pickled in a solution of water, white wine vinegar, sugar, a bay leaf and a couple of allspice berries, these cucumbers from Marcus Samuelsson's new cookbook, Marcus Off Duty, are super basic and spot on. The paper thin slices of cucumbers, salted and rinsed, stay miraculously crisp, and are perfect for sandwiches, salads, or as a stand-alone side.
Pickled Kumquats
Save a bit of the winter citrus season by pickling kumquat halves in a slightly spiced vinegar syrup. Eat the fruit with cheese, meat or salad. The leftover liquid can be drizzled into sparkling water or whisked into vinaigrettes.

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Milwaukee Dill Refrigerator Pickles

Refrigerator pickles made with a vinegar brine flavored with dill, garlic, and onion are a Midwestern classic.

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