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How To Make Wonton Wrappers
Today we're teaching you guys how to make wonton wrappers! All you need is bread flour (AKA high gluten flour), water, and cornstarch.
Whole Wheat Dumpling Wrappers
Find out how to make whole wheat dumpling wrappers and check out the post for links to some of our favorite dumpling filling recipes!
How to Fold a Chinese Dumpling (4 Techniques!)
Love dumplings? We'll show you how to fold a Chinese dumpling with 4 different techniques ranging from the VERY easy to classic pleats.
The ONLY Dumpling Recipe You'll Ever Need
We’ve been making this Chinese dumpling recipe for a long time. I remember making these in my grandmother's kitchen when I was very young...
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Easy Mandarin Pancakes (w/ Dumpling Wrappers!) - The Woks of Life
This EASY recipe for mandarin pancakes is made from a pack of dumpling wrappers, oil, and a rolling pin. Taco night? How about a Mandarin pancake night?
Gluten-free Dumplings
These gluten-free dumplings are easy to roll out, fold, pan-fry, boil, and steam. You can also freeze these GF dumplings for later cooking!
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
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Big Wontons
The Chinese make a distinction between "big" wontons, which are made with wrappers filled with meat and vegetables, and "small" wontons, which are filled with only meat and use much thinner wrappers. Compared to other dumplings like Chinese jiaozi or Korean mandu, wontons are easier and more forgiving to make at home.
Steamed Crystal Dumplings, A Dim Sum Classic - The Woks of Life
Crystal dumplings (水晶饺子, shuǐjīng jiǎozi) got their name from the translucent look of the wrappers. Learn this delicious dim sum recipe!
Learn how to make homemade dumpling wrappers with this foolproof dumpling wrapper recipe. It's just flour and water...easy to scale up/down!
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Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!