Similar Recipes

DIY Aquavit
Aquavit is a Scandinavian spirit that dates back to the 1500s. Much like gin, it's a neutral spirit flavored with botanicals—only caraway seed is the primary flavoring instead of juniper berries. Use aquavit instead of vodka in a cocktail recipe to add a bold and savory kick.
Classic Eggnog
Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original.
Homemade Speculoos Ice Cream
Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.
Quick Immersion Blender Hollandaise Sauce
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Lemon-Buttermilk Eggnog
Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Speculoos-Stroopwafel Ice Cream
Speculoos spread, also known as Biscoff spread, can be found in specialty groceries, European import shops, and on the web.
DIY Apricot Liqueur
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex apricot liqueur.
Spiced Pumpkin Eggnog
Eggnog with a bit of pumpkin and some warm spices.
Zabaglione
Zabaglione (or zabaione or sabayon) is a marvel of a dessert—with three basic ingredients and good technique, you are rewarded with a warm, boozy, egg-y cloud of deliciousness.

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DIY Advocaat

Advocaat is often called Dutch egg nog, but it's actually more like a creamy brandy custard with a deep and rich flavor and a light, pudding-like texture.

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