Lemon Mousse

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Tiramisu (Chef recipe!)

This easy Tiramisu is simple to make - especially when you make it the traditional Italian way! A Chef recipe, this is rich and luxurious, yet light!

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)

Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.

Bottega's Limoncello Recipe | Cook the Book

Limoncello is a southern Italian lemon liqueur that is made primarily in Sicily and Sardinia and traditionally served at the end of the meal as a digestivo. Limoncello works equally well before the meal as an apertivo, which is how we're presenting it this week as part of the menu for a full Italian meal.

Rich and Creamy Tiramisu

Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.

Eggless Chocolate Mousse

The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.

DIY Advocaat

Advocaat is often called Dutch egg nog, but it's actually more like a creamy brandy custard with a deep and rich flavor and a light, pudding-like texture.

Lemon-Buttermilk Eggnog

Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest

Chocolate Marquise

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.

Mulled Wine Ice Cream

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.