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Shepherd's Pie
Shepherd's Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
Classic, Savory Shepherd's Pie (With Beef and/or Lamb)
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù.
Shepherd's pie
The shepherd's pie is a winter staple in our house. It’s the best comfort food and a great one to make on a budget.
Shepherd's Pie Potato Skins
Shepherd's Pie potato skins! A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then that filling comes oozing out....
Shepherd's Pie Sliders
While making a Shepherd's Pie isn't necessarily as difficult as tending sheep, it can be time consuming. Instead, consider the Shepherd's Pie Slider. The same seasoned lamb is at the core of this recipe, but instead of being sauteed, the meat is formed into patties and studded with thyme, rosemary, garlic, shallots, peas, and carrots.
Cottage Pie
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Everything tastes better in miniature form! And meatloaf is no exception. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
Individual Cottage Pies (Shepherd's Pies)
From the United Kingdom to Ireland, Cottage Pies or Shepherd's Pies are synonymous with comfort food. The former typically features ground beef filling while the latter includes ground lamb. This version yields adorable individual pies perfect for a party!
Meatloaf recipe (extra delicious!)
A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. With the BEST meatloaf glaze!
Classic Meatloaf (The Food Lab)
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.

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Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce

This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.

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