Similar Recipes
Chicken Burrito
Don't you hate it when the filling falls out of Chicken Burritos and you end up with a chaotic mess? THIS one won't! Juicy, cheesy, flavour bomb.
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
Double Steak Chipotle Bowl (Homemade) — Ethan
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Ultimate King Ranch Chicken Casserole
This gooey, cheesy Tex-Mex chicken lasagna is layered with soft corn tortillas and melty Monterey Jack cheese. Jalapeños, chili, cayenne, and Mexican hot sauce provide the kick.
Chipotle’s Pollo Asado Burrito - Cheaper, Faster, Healthier — Ethan
Beef Burrito
Everyday Beef Burrito recipe, stuffed with a simpler, super tasty seasoned beef filling, rice and other fillings of choice. Brilliant for freezing!
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Quick Tortilla Soup With Chicken and Avocado
A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.
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Mission-Style Carne Asada Burrito
Stuffed to the brim with golden rice, creamy pinto beans, and char-grilled marinated skirt steak, San Francisco's Mission burrito is a Cal-Mex classic. Here's how to make it.
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Chicken Taquitos with Guacamole
Call them taquitos, flautas, or simply fried tacos, we love the soft and spicy filling housed in a crisp but still pliant tortilla shell, with fresh ingredients on top balance everything out.
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Chipotle Chicken Nachos
Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal.
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Make it a Tex-Mex burrito bowl night. Poached chicken with lime is piled deep with all the fixings. Go full or semi-homemade.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
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Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.