Similar Recipes
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Chicken Paprikash
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
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Easy 4-Ingredient Chicken Paprikash
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally draw flavorful juice out of the chicken as it cooks.
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The Best Chicken Paprikash
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel. The recipe is a little more complicated than your average chicken paprikash, but the results are well worth the effort.
Mushroom-Stuffed Chicken Breast
Mushroom Stuffed Chicken Breast are chicken breasts stuffed with garlic butter mushrooms and oozing cheese. Not at all complicated to make!
Chicken Stroganoff
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy.
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Easy Skillet Braised Chicken with Peppers and Paprika
[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
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Pan-Roasted Chicken With Vegetables and Dijon Jus
Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.
Chicken with Mushroom Gravy
Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for midweek that's guaranteed to please everyone.
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Spiced Baked Chicken Parcels (Chicken en Papillote)
Who says cooking in papillote is just for fish? Parchment paper packets steam chicken, tomatoes, peppers, onions, lemon, and mediterranean herbs to moist perfection.
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This Hungarian-inspired dish centers around a lemony mushroom filling stuffed into boneless chicken breasts. Once the meat is seared in a Dutch oven, the same pot is used to make a rich, creamy paprika sauce.
Serve With
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Haricots Verts Amandine (French-Style Green Beans With Almonds)
Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Green Beans With Snail Butter From 'My Paris Kitchen'
Alas (I suppose) these green beans are only cooked in the manner of snails, not with the garden creatures. No matter, the unapologetically garlicky snail butter is still darn good and makes a fine accompaniment to the tender green beans.
Green Beans in Creamy Parmesan Sauce - with bacon!
A very special green beans recipe - sauteed in garlicky bacon fat, semi-braised in broth then simmered in a creamy parmesan sauce. Fabulous!
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Sautéed Green Beans with Garlic
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.