Similar Recipes
Pea Puree (side / sauce!)
The vibrant colour and subtle, sweet flavour makes Pea Puree a fine dining favourite that's a great accompaniement to many dishes!
How I cook frozen peas - Garlic Buttered Peas
Make frozen peas fabulous with my recipe for garlic butter peas! Quick side dish that goes with everything.
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Pickled Spring Peas
These pickled peas are wonderful because they lose none of their pea essence in the pickling process. Instead, they just gain a vivid tartness. I've used them in a quick pasta dish and have a few left that I want to use to garnish my next batch of asparagus soup (two spring vegetables that go so well together).
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French in a Flash: French Peas
Sweet little green peas are gussied up with shallots, diced ham, and a splash of cream. These are how peas were meant to taste.
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Green Pea Hummus
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
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Sweet Pea Soup From 'Kitchen Confidence'
Kelsey Nixon's pea soup in her new cookbook, Kitchen Confidence, is a perfect example of resourceful pantry cooking.
Carrot Pea Soup w/ Pancetta, Basil and Mint
Peas and carrots. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Yes, it may seem like a somewhat tired combination, bordering on the cliché. But
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Quick-Pickled Snap Peas With Mint and Fennel
This simple quick pickle recipe is made by soaking snap peas in a hot brine made from rice vinegar, water, sugar, and salt and infused with fresh mint and fennel seeds.
Pea, Cabbage, Parmesan and Mint Salad
Adapted from a recipe by Karen Martini, a famous Australian chef. Fast to make with everyday ingredients. So good you'll want to eat the whole salad as a meal!
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Split Pea and Ham Soup
A no-fuss, deeply flavorful version of the classic, made with green split peas and smoky ham.
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Mushy peas are miles away from boring, bland dishes you might associate with mush. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.
Serve With
Cottage Pie
Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!
Homemade Bangers and Mash
Dine like you're at your favorite pub from the comfort of your home. This homemade Bangers and Mash recipe is a British classic featuring homemade sausages and a decadent onion gravy.
Bangers and Mash (Sausage with Onion Gravy)
Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Simple to make from scratch, video included, a 20 minute dinner!
Individual Cottage Pies (Shepherd's Pies)
From the United Kingdom to Ireland, Cottage Pies or Shepherd's Pies are synonymous with comfort food. The former typically features ground beef filling while the latter includes ground lamb. This version yields adorable individual pies perfect for a party!
Shepherd's Pie Potato Skins
Shepherd's Pie potato skins! A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then that filling comes oozing out....
Stout Braised Short Rib Cottage Pie
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.
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English Bangers and Mash with Onion Gravy
This classic British pub dish is rich and comforting, perfect for soaking up a belly full of brown ale.
Shepherd's Pie
Shepherd's Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
Easy British Fish Pie
Fish Pie, sometimes called Fisherman's Pie, is a classic British standby featuring a creamy, smoky fish stew topped with a rustic mashed potato crust.
Shepherd's pie
The shepherd's pie is a winter staple in our house. It’s the best comfort food and a great one to make on a budget.