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The Secret Ingredient: Crème Fraîche
When I was a girl, I had three little girlfriends: Kristen, Sarah, and Alexandra. Alexandra's mother was called Medusa--at least figuratively. Every time I stood quaking before her towering frame in her frigid marble kitchen, I turned to stone. One...
Carrot Pea Soup w/ Pancetta, Basil and Mint
Peas and carrots. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Yes, it may seem like a somewhat tired combination, bordering on the cliché. But
Pea Puree (side / sauce!)
The vibrant colour and subtle, sweet flavour makes Pea Puree a fine dining favourite that's a great accompaniement to many dishes!
Minty Garlic Scape Soup
Packed with the fresh herbal flavors of mint, parsley, and the garlic scapes themselves, this simple soup can be served cold or warm.
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Mushy peas are miles away from boring, bland dishes you might associate with mush. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.
Split Pea and Ham Soup
A no-fuss, deeply flavorful version of the classic, made with green split peas and smoky ham.
French in a Flash: French Peas
Sweet little green peas are gussied up with shallots, diced ham, and a splash of cream. These are how peas were meant to taste.
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A good amount of leek and onion plus hefty tablespoon of cumin makes this sweet potato soup anything but boring!
The Best Potato-Leek Soup
An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.
Split Pea Soup With Ham From 'Lighten Up, America!'
Split pea soup was a favorite of mine as a kid (did that make me a weird kid?). I was perfectly happy eating it from a can as I was from a big, lovingly attended-to pot. But I rarely make it these days; in fact, I had forgotten about the soup until opening up Allison Fishman Task's new cookbook, Lighten Up, America! Her lightened version isn't much different from the classic.

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Sweet Pea Soup From 'Kitchen Confidence'

Kelsey Nixon's pea soup in her new cookbook, Kitchen Confidence, is a perfect example of resourceful pantry cooking.

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