Similar Recipes

DIY Pudding Pops
Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I absolutely adore. If you like, dip 'em in melted chocolate cut with coconut oil to make a quick Klondike Bar–like treat.
Homemade Milk Duds
Like your favorite movie theater candy, perfected.
Homemade Jell-O Style Chocolate Pudding
The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings whereas whole milk gives the full flavor of the original. High-end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember.
Homemade Hot Fudge
Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you'll never need to buy it in the jar again.
Ultimate Strawberry Popsicles
With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
Soda Cracker Fudge
This fudge packs peanut butter and marshmallow flavor into every bite. The secret to its crunchy texture? Saltine crackers.
Raspberry Yogurt Popsicles
Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart.
DIY Sugar Cubes
Sugar is just more fun in cube form. But what's really exciting about DIY sugar cubes is that you can make them in any flavor you want, so consider this recipe just a starting point.
Fresh Basil Mousse
The flavor and color of this emerald green mousse comes from fresh basil, ground to a paste with sugar, then steeped into an eggless custard base. White chocolate adds richness and body, while melding seamlessly with the herbal aroma—the perfect showcase for fresh summer strawberries, apricots, and nectarines.
Homemade Strawberry Shortcake Ice Cream Bars
With swirls of fluffy no-churn ice cream in strawberry and vanilla, this creamy/crunchy ice cream bar is strawberry shortcake in frozen form.

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DIY Fudgsicles

Made with Dutched cocoa powder, these homemade Fudgsicles have an even deeper chocolate flavor than the original. Balanced by the butterscotch-y sweetness of brown sugar, they're especially refreshing and intense on a hot summer's day.

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