Crispy Fish with Charred Corn and Sun Gold Salsa

Sun Golds don't always have to hog the spotlight. Instead of cooking them, I left them raw for this simple salsa, so that I could focus my attention on another essential summer ingredient: sweet corn. And considering how great fried chips go with salsa, I hit on the idea of serving the corn salsa with crispy fried fish.

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish

Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette. The resulting dish—quick and easy to prepare—is full of flavor and color, texture and tang.

Simple Grilled Halibut

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, with a delicious simplicity. This basic halibut recipe incorporates all our best tips for getting grilled fish fillets right.

Grilled Corn, Tomato, Feta, and Herb Salad

This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.

Lemon-Marinated Halibut

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Butter-Basted Sous Vide Halibut

Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center every time.

Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce

Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.

Grilled Corn With Harissa and Mint

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint.

Skillet Salmon With Quinoa, Feta, and Arugula

A quick and hearty meal of salmon cooked with quinoa, arugula, and feta cheese. The trick is to sear the salmon skin first, then add it back to the pan at the very end just until barely cooked through.

Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing

A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.