Mongolian Stir-Fried Lamb with Cumin

Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.

Mongolian Lamb

A perfect replica of the great Aussie Chinese favourite, Mongolian Lamb, right down to the ultra tender, velveted lamb meat!

Lamb Stew from 'Stewed'

Gently simmered lamb shoulder, port, and root vegetable stew tastes lamby but not gamey or chewy. The key is the sweet and savory undercurrent of wine, beef stock, tomatoes, and winter roots that runs beneath the flavor of the lamb.

Xinjiang Cumin Lamb Stir Fry

Xinjiang Cumin Lamb stir fry - signature dish from the Xinjiang province, boldly spiced, authentic, unbelievably quick and easy. ADDICTIVE.

Beef and Mushroom Stir-Fry Rice Plate

Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom’s cooking or rice plate lunches at your favorite Chinese restaurant.

Beef Stir-fry Recipe with Vegetables - The Woks of Life

This authentic Chinese Beef Stir-Fry recipe is a quick and easy weeknight dinner that you can make with any vegetables you have on hand!

Chinese Braised Lamb Casserole, Hong-Kong Style - The Woks of Life

Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through––a telltale sign of a good, traditional Cantonese dish.

Stir-Fried Lo Mein Noodles With Pork and Vegetables

This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.

Toothpick Lamb

The popular Sichuan restaurant dish translated to the home kitchen.

Spicy Stir-Fried Beef With Leeks and Onions

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce, fish sauce, and sesame oil.