Chinese Lamb Noodle Soup

This Chinese Lamb Noodle Soup recipe comes from Western Chinese cuisine. It's aromatic and earthy from lots of spices and tender lamb shanks.

Mongolian Lamb

A perfect replica of the great Aussie Chinese favourite, Mongolian Lamb, right down to the ultra tender, velveted lamb meat!

Lion’s Head Meatballs: Authentic Chinese Recipe - The Woks of Life

Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.

Xinjiang Cumin Lamb

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Chinese Braised Beef Stew with Daikon

This Chinese Braised Beef Stew with daikon radish is a famous yet homey Cantonese dish, perfect over rice with a side of stir-fried greens.

Toothpick Lamb

The popular Sichuan restaurant dish translated to the home kitchen.

Mongolian Stir-Fried Lamb with Cumin

Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.

Spicy Lamb Buns w/ Honey Soy Drizzle

Spicy Lamb Buns with Honey Soy Drizzle combine perfectly cooked spicy lamb, crunchy herbs and veg, an amazing sauce, and soft, buttery bread. Need I say ANY more?

Braised Beef Noodle Soup (红烧牛肉面)

This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!

Hong Kong Beef Curry

Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.