Easy Diner-Style Tuna Melt

This is the most classic tuna melt, and it's the most basic—but don't mistake that for less delicious. These simple components, when assembled thoughtfully, are absolutely delicious.

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss

This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.

Tuna melt

I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt. 

Tuna sandwich

My classic tuna sandwich. Finely chopped pickles, dill, green onion, celery and Dijon mustard are all essential players. Spread onto your favourite bread and enjoy!

Classic Mayo-Dressed Tuna Salad Sandwiches

Classic in every way, but with a couple of subtle twists to amp up its flavor and texture, the tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.

Tuna and Avocado Salsa

Pico di Gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town.

Mayo-Free Mediterranean Tuna Salad Sandwiches

This mayo-free tuna salad is loaded with Mediterranean flavors, including plenty of fresh olive oil, capers, olives, fennel, celery, and a splash of lemon.

Grilled Cheese With Bacon, Tomato, and Avocado

A grilled cheese stuffed with crisp bacon, tomato, and avocado.

The Best BLT (Bacon, Lettuce, and Tomato) Sandwich

Use the best tomatoes. Put away the fancy bread. Slow-cook the bacon. And most importantly: Don't mess with it.

Tuna Sandwich

Korean tuna Directions. Combine the cucumber and onion in a small bowl with the salt. Let it sit for 5 minutes, then put the mixture into a cotton cloth or strong paper towel and squeeze out the excess water. Put it into a mixing bowl when finished. Drain the oil (or water) from the tuna. Put it...