The Pineapple Hop

This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA for a result that's the perfect sunny-day party refreshment.

The Singapore Sling

Fresh and delicious, the best Sling brings together gin, cherry heering, Benedictine, and lime.

Spicy Pineapple and Tequila Sorbet

You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.

Pineapple Rum Punch

This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)

Ultra-Tropical Piña Colada

Taste the tropics, not ice water.

Hazy Sunset (Pineapple-Rum Cocktail With Smoked Ice)

Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.

Fresh Pineapple Syrup

Fresh pineapple is a luxury of its own, so make the most of it by putting the core (and eyelets) to good use in this fresh, no-cook syrup. The acidic juice in the fruit scraps is more than enough to dissolve the sugar, creating a thick and flavorful liquid.

Hibiscus-Pineapple Skin “Tea”

Pineapple skins and dried hibiscus flowers combine to make a vibrant and refreshing drink.

(Not Exactly A) Painkiller

First things first: this is not a Painkiller. This may resemble that drink that originated some 40 years ago at the Soggy Dollar Bar in the British Virgin Islands, but the Painkiller was adopted as the mascot drink by Pusser's Rum around a decade after its birth (the drink's birth, that is.)

The Sunny Getaway

If you're like me and won't be hopping on a plane to a tropical destination anytime soon, treat yourself to one of these and you'll find the perfect getaway is your glass.