Sous Vide Pork Shoulder Chashu

This recipe uses precise temperature control to yield soft, juicy, and flavorful slices of pork shoulder chashu that still have some bite.

Pressure Cooker Pork Belly Chashu

Sweet, savory, and meltingly soft pork belly chashu is a perfect topping for a bowl of piping hot ramen. This pressure cooker version turns a four-hour process into an hour and a half.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.

Thai-Inspired Slow-Roasted Pork Shoulder Feast

For a fresh take at your next pig-out, keep the pork prep simple, and elevate your fixings game with traditional Thai ingredients and garnishes.

Sous Vide Barbecue Pulled Pork Shoulder

A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.

Sous Vide Pork Chops

The easy, foolproof way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.

Char Siu (Chinese BBQ Pork), Restaurant-Style - The Woks of Life

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Pressure Cooker Chintan Shoyu Ramen

It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.