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Homemade Teriyaki Sauce
It's so simple to make your own teriyaki sauce, it only requires 3 ingredients and 15 minutes!
Eggplant “Unagi”: Easy Recipe! - The Woks of Life
This eggplant unagi is reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!
Basic Teriyaki Sauce
Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants.
Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
This recipe turns out consistently perfect, sweet and salty marinated soft-boiled eggs for the best homemade ramen.
Bukkake Udon (Japanese Cold Noodles With Broth)
Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in the summertime.
Ponzu Sauce (Japanese Citrus Dipping Sauce)
Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or other dishes.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Use this dipping sauce for Tadashi Ono and Harris Salat's vegetable tempura in their new cookbook, Japanese Soul Cooking.
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Shio tare basically translates to "salt seasoning," and this simple solution of lemon, salt, and dried kelp makes an incredibly versatile flavoring agent.
Ebi no Chiri-Sōsu (Japanese Shrimp in Chile Sauce)
Commonly shortened to 'ebichiri,' this Chinese-Japanese dish features sweet and silky shrimp in chile sauce.
If you want to go the extra mile and make unagi sauce at home, the process can be quite simple. In the spirit of a more “traditional” method, this recipe utilizes a base of dashi, which adds umami and depth to an otherwise heavy-handed sauce.
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Salmon Teriyaki Bowls
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Salmon Temaki Bento Box Lunch — Ethan
Crispy Salmon Skin Rice Bowls
Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.
Pork and prawn siu mai
Yes, you can easily make dumplings at home and these ones are so good! Pork and prawns in a silky little dumpling basket - yum!
SALMON TERIYAKI BOWL in 30 MINUTES
How to make a quick and easy Salmon Teriyaki bowl with rice and stir-fried vegetables in under 30 minutes. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
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A party favourite - vegetable spring rolls with dipping sauce.