Ultra-Creamy Spinach and Mushroom Lasagna

An ultra-creamy, rich, and hearty vegetarian lasagna stuffed with spinach, mushrooms, and cheese. Rich enough to appease even the most hardcore meat eater.

Over-the-Top Creamed Brussels Sprout Gratin

Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...

Pasta With Mushrooms, Brussels Sprouts, and Parmesan

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.

Creamy Brussels Sprouts Gratin With Blue Cheese

Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.

The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce

This acorn squash lasagna is easy to prepare and tastes like autumn on a fork.

The Best Squash Lasagna

Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta.

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned.

Butternut Squash Lasagna

Butternut squash lasagna recipe is the perfect winter food. It's warm, cheesy, and comforting...awesome for curling up on the couch in front of the TV with your dinner.

Sautéed Brussels Sprouts in Carbonara Sauce

Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite

Healthy & Delicious: Lighter Spinach Lasagna

This Valentine's Day, instead of blowing big bucks on a restaurant meal, why not pour a big ol' glass of red wine and whip up this lightened version of Better Homes and Gardens' Spinach Lasagna? It has all the cheesy goodness of regular spinach lasagna, minus a few extra calories.