Miso Alaska Sole & Yuzu Soba Noodle Bowl

Sole and soba noodles are a match made in heaven—or Alaska.

Soba Salad With Seaweed, Cucumbers, and Asparagus

This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.

Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale

This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.

Bitter Greens Salad With Sesame Dressing

An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.

Wickedly Delish Sweet Potato Salad

Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!

Japanese Potato Salad With Cucumbers, Carrots, and Red Onion

This potato salad derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.

Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad

Known as Shira-ae in Japan, this salad of crisp blanched green beans is dressed with a purée of firm tofu, toasted sesame seeds, umami-packed soy and dashi, and enough sugar to give it a pleasant underlying sweetness.

Miso Soup With Mixed Seasonal Vegetables

Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

French Potato Salad with Baby Arugula

Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, and peppery baby arugula in this delicious French Potato Salad. Great for picnics!

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes.