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Pressure Cooker Brown Chicken Stock
Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful chicken stock in a fraction of the traditional cooking time.
Duck à l'Orange
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Dry-Aged Roast Duck Breast
After dry-aging duck yourself, do it justice by roasting it to rosy perfection.
How to Make Turkey Stock
This deep, dark, and flavorful stock is made with leftover Thanksgiving turkey and is a great way to make use of what would otherwise be food waste.
Traditional Duck Confit
For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.
Rich Red Wine Duck Jus
Homemade duck stock and a little patience are the keys to success for this spoon-coating sauce.
Roasted Braised Duck
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!
Basic Chicken Stock
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Duck Phở Recipe | Cook the Book
Swap out beef bones for duck to make a stock that has all of those warm and wonderful phở notes plus that unmistakable fattiness that can only come from duck. Include a touch of fish sauce, shreds of duck leg, rice noodles, and all of your go-to phở garnishes.
Christmas Roast Duck with Apple Cider Drizzle (Easy)
Festive Christmas Roast duck - a duck rubbed with Christmas spices then roasted so the skin is crispy and the flesh is juicy. The rich duck pairs beautifully with a apple cider drizzle sauce.
One of the bonuses of breaking down whole birds like ducks is you get to transform scraps into delicious, homemade stock.
Serve With
Duck Noodle Soup
Duck noodle soup is a simple yet super flavorful Chinese dish you can make with very little time. It’s also a great way to use up roast duck!
Duck Confit (French slow-cooked duck)
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!
Duck Phở Recipe | Cook the Book
Swap out beef bones for duck to make a stock that has all of those warm and wonderful phở notes plus that unmistakable fattiness that can only come from duck. Include a touch of fish sauce, shreds of duck leg, rice noodles, and all of your go-to phở garnishes.
Braised Duck with Taro
Do you ever wish that restaurants could be a little more creative with their menus? Why do all Cantonese restaurants serve the same dishes? Why do all Shanghainese and Sichuan restaurants do the same? The
Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous
Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast.
Roasted Braised Duck
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!
Noodles for the New Year: Cantonese Roast Duck Soup Noodles
Have you ever walked by the windows full of lacquered roasted ducks in Chinatown and wondered what to do with them once you get them home? Here's how to make a quick, flavorful soup.
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad
Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch.
Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi
Put your koji duck confit to use for this simple, weeknight rice bowl.
Crispy Duck Wrap
Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid