Similar Recipes
Pho Recipe (Vietnamese Noodle Soup) - The Woks of Life
Our pho recipe was carefully tested & approved by a Vietnamese mom who makes it often for her family. The flavorful broth also freezes well!
Vietnamese Pho
A traditional Pho recipe that's easy to make at home - as long as you have a big pot! Deeply flavoured crystal clear broth and all the essential toppings.
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Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)
Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;...
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Phở Saigon (Southern Vietnamese Beef Noodle Soup)
Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.
Vietnamese Chicken Pho soup (Pho Ga)
Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! Traditional recipe, incredible flavour.
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The Food Lab's Beef Pho
Roast beef bones, fresh vegetables, and warm spices make for a traditional, soul-warming Vietnamese beef pho.
Duck Noodle Soup
Duck noodle soup is a simple yet super flavorful Chinese dish you can make with very little time. It’s also a great way to use up roast duck!
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Brown Duck Stock
One of the bonuses of breaking down whole birds like ducks is you get to transform scraps into delicious, homemade stock.
Quick and Easy 1-Hour Pho
A full-flavored pho broth in less than a quarter of the time a traditional pho takes.
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Harold Dieterle's Duck Larb
Chicken breast, beef chuck, pork loin or shoulder, or even firm fish can be substituted for the duck. Toasted glutinous rice powder can be purchased at Thai grocers. Thai red chili powder can be found in Asian grocers, or you can substitute red chili flakes. This dish is extremely hot. You can tone down the heat to suit your taste if desired.
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Swap out beef bones for duck to make a stock that has all of those warm and wonderful phở notes plus that unmistakable fattiness that can only come from duck. Include a touch of fish sauce, shreds of duck leg, rice noodles, and all of your go-to phở garnishes.
Serve With
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Cha Gio (Vietnamese Fried Spring Rolls)
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)
A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, crisped pork belly, sweet chile sauce, and more.
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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.