Similar Recipes
Vietnamese Pho
A traditional Pho recipe that's easy to make at home - as long as you have a big pot! Deeply flavoured crystal clear broth and all the essential toppings.
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The Food Lab's Beef Pho
Roast beef bones, fresh vegetables, and warm spices make for a traditional, soul-warming Vietnamese beef pho.
Instant Pot Pho
This Instant Pot Pho broth can be made in 3 hours, less than half the time of a traditional stovetop pho, without sacrificing flavor.
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Phở Saigon (Southern Vietnamese Beef Noodle Soup)
Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.
Vietnamese Chicken Pho soup (Pho Ga)
Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! Traditional recipe, incredible flavour.
Bho Kho: Spicy Vietnamese Beef Stew - The Woks of Life
Bo Kho is a spicy Vietnamese beef stew that makes a pretty epic bowl of noodle soup, and a nice change from a bowl of pho!
Quick and Easy 1-Hour Pho
A full-flavored pho broth in less than a quarter of the time a traditional pho takes.
Chicken Pho: 20 Minute Recipe! - The Woks of Life
This delicious chicken pho recipe tastes like you've simmered it for hours, but requires just 20 minutes and a few simple ingredients.
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Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)
Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;...
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30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Make a superb bowl of Vietnamese pho ga (chicken noodle soup) with rich, aromatic broth and fall-off-the-bone tender chicken in 30 minutes using a pressure cooker.
Our pho recipe was carefully tested & approved by a Vietnamese mom who makes it often for her family. The flavorful broth also freezes well!
Serve With
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Cha Gio (Vietnamese Fried Spring Rolls)
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
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Nem Lụi Huế (Huế Lemongrass Pork Skewers)
Succulent, flavorful, and fragrant Huế lemongrass pork with a tangy, earthy pork-peanut sauce.
The Vietnamese Style Banh Mi Burger
These Vietnamese banh mi burgers are everything great about a banh mi sandwich––juicy meat, pickled vegetables, and spicy flavors––in burger form. A banh mi burger is perfect for summer.