Similar Recipes
Instant Pot Pho
This Instant Pot Pho broth can be made in 3 hours, less than half the time of a traditional stovetop pho, without sacrificing flavor.
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The Food Lab's Beef Pho
Roast beef bones, fresh vegetables, and warm spices make for a traditional, soul-warming Vietnamese beef pho.
Pho Recipe (Vietnamese Noodle Soup) - The Woks of Life
Our pho recipe was carefully tested & approved by a Vietnamese mom who makes it often for her family. The flavorful broth also freezes well!
Vietnamese Pho
A traditional Pho recipe that's easy to make at home - as long as you have a big pot! Deeply flavoured crystal clear broth and all the essential toppings.
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30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
Make a superb bowl of Vietnamese pho ga (chicken noodle soup) with rich, aromatic broth and fall-off-the-bone tender chicken in 30 minutes using a pressure cooker.
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Phở Saigon (Southern Vietnamese Beef Noodle Soup)
Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.
Chicken Pho: 20 Minute Recipe! - The Woks of Life
This delicious chicken pho recipe tastes like you've simmered it for hours, but requires just 20 minutes and a few simple ingredients.
Vietnamese Chicken Pho soup (Pho Ga)
Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! Traditional recipe, incredible flavour.
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Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)
Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;...
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Charles Phan's Lemongrass Beef Stew
Braised short ribs are one of those no-brainer wintertime comfort foods. Easy to prep, slow to cook, and luscious to eat, the well-marbled cut of beef tastes great simmered in just about anything--from tomato-based Italian broths to beer and beef broth. In Charles Phan's Vietnamese Home Cooking, Phan presents a French-influenced stew laced with lemongrass, ginger, star anise, and Thai chiles. Alongside the short ribs, he braises (not-surprising) carrots and (more curious) daikon radish to add sw...
A full-flavored pho broth in less than a quarter of the time a traditional pho takes.
Serve With
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.