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Dinner Tonight: Sichuan-Style Chicken Noodle Soup
This is the kind of chicken noodle soup I can get into. It's warming and comforting, with hunks of chicken meat and slinky noodles suspended in a rich stock. But this isn't some bland rendition. No, this soup is imbued with the haunting aroma of star anise and cinnamon, and tickled by the numbing sensation of Sichuan pepper. A sprinkling of chopped chile completes this assertive bowl of soup, which comes together surprisingly fast.
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Have you ever walked by the windows full of lacquered roasted ducks in Chinatown and wondered what to do with them once you get them home? Here's how to make a quick, flavorful soup.
Serve With
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Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
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