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Gambas au Beurre d'Escargot

For The Unofficial Mad Men Cookbook authors Judy Gelman and Peter Zheutlin have included a Lutèce classic, Gambas au Beurre d'Escargot, jumbo prawns gratinéed with a green garlicky butter spiked with licoricey Pernod. One might think that there are snails trying to sneak into this recipe, but it's just big sweet prawns cooked in the same butter that escargot are traditionally sizzled in.

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