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No-Churn Mascarpone Ice Cream
This recipe uses a stand mixer rather than in an ice cream machine, and uses whole eggs for a light custard flavor to enrich the complexity of mascarpone cheese.
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
Ricotta Gelato
A delicate, not-too-sweet ricotta-flavored ice cream ripe for scooping onto pie and customizing with your favorite add-ins.
Meyer Lemon Ice Cream
Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
Lemon Mousse
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Meyer Lemon Mascarpone Cake
Looking for a tart, creamy cheesecake to use up all those Meyer lemons in your yard? Search no further.
Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
Fior di Latte Gelato
Fior di latte gelato celebrates the beautiful complexity of high-quality, farm fresh dairy, so don't settle for anything less.
Everyone needs a Swiss army knife ice cream that can be used to improve any dessert or become one on its own. Let this be yours.
Serve With
Honey Almond Biscotti
The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.
Almond Biscotti With Anise
These crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make.
Italian Almond Blood Orange Cookies
These slightly chewy Italian cookies have ground toasted almonds and blood orange zest in the base. They're dipped in egg whites and topped with slivered almonds, then coated in a dusting of confectioners sugar. A nice accompaniment to tea.
White Chocolate Cherry Almond Biscotti
White chocolate, cherries, and almonds make these dessert-worthy biscotti.
Chocolate Hazelnut Thumbprint Cookies with Raspberries
These beautiful chocolate thumbprint cookies are filled with luscious chocolate hazelnut spread and topped with a fresh raspberry. A festive treat for the holiday season or Valentine's Day!
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Pistachio Millionaire's Shortbread With Coriander Butterscotch
Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts.
Candied Almond Chocolate Chip Biscotti
If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try.
Italian Almond Cookies (Gluten free biscuits, Ricciarelli)
Italian Almond Cookies called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!). They're gluten free, so everybody can enjoy them!
Cranberry Almond Biscotti
These super chunky biscotti are packed with almonds and cranberries, making for a nutty, sweet-tart cookie.