Basic Deep-Fried Turkey

Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: It's risky to work with so much hot oil.

Thanksgiving Wild Turkey from 'The Wild Chef'

Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon.

Deep-Fried Sous Vide Turkey Porchetta (Turchetta)

Combine the precision of sous vide cooking with crispy deep-fried skin for the most show-stopping, satisfying Thanksgiving turkey ever.

Sous Vide Buffalo Chicken Wings

Cooking chicken wings sous vide and then frying them allows you to get perfectly cooked meat that's supremely juicy — better than any other method.

The Best Buffalo Wings

These wings are crisp, tangy, and perfectly succulent.

Cajun-Style Smoked Turkey

This Cajun-inspired smoked turkey is both a show stopping centerpiece and a creative way to get a bird on the table for any holiday meal

Rotisserie Turkey

Smoked turkey has exquisite flavor, but the skin is often tough and leathery. To get an extremely flavorful bird with delicious skin, all you need is a great rub and a rotisserie.

Chinese Red-Sauce-Glazed Spatchcocked Turkey

Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, dark glaze that's profoundly savory and concentrated, infused with the aroma and flavor of the ginger and spices. It's also more than enough to fully season the bird, so there's no need to add any other salt at all...

Buffalo hot wings

While I was in the US, I decided to make a few American inventions, and of course, I had to make the classic game day food - buffalo wings. 

Grandpa's Perfect Thanksgiving Turkey

This easy, reliable Thanksgiving turkey recipe uses a quick marinade in the food processor, and it always turns out awesome. The main flavor agents are garlic and salt, but you really don't get a strong garlicky flavor after it's cooking. It's super mellow, and really juicy.