Similar Recipes

Blueberry-Lime Ice Cream
In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Blue Cheese Ice Cream
It's a little strange, admit it. But, in the great French tradition of eating cheese for dessert, and if you like bleu cheese, this is pretty great—tangy, ripe, and moldy (in the best possible way), with a great balance of salty and sweet.
Blue Moon Cocktail
The sweetly floral aroma of crème de violette is an obvious pairing to the boreal forest notes of good gin. This cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the maraschino liqueur.
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This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Meyer Lemon Ice Cream
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Lemon Ginger Blackberry Swirl Ice Cream
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Maple Ice Cream
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Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.
Bi-Rite Creamery's Smooth and Mellow Chocolate Ice Cream
This may be the best version of a milk chocolate ice cream that I've ever had. It's definitely chocolate-forward, and plenty rich, but it really lets the milkiness of lower cocoa chocolates shine. Should you want to branch out to peanut butter chocolate swirls, rocky roads, or chocolate brownie chunk ice creams, this should be your base.

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Blue Moon Ice Cream

Blue Moon ice cream and its Smurf counterpart are sweet, sweet, sweet and bright blue. If either of these things are a turnoff, you might leave this flavor to the kiddos and the young at heart. Anyone left standing grab a spoon and dig in!

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