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The taste was even better than its good looks. The meat had the exact salty, spicy, smoky flavor you'd expect from a good pastrami, and eating it hot off the smoker was an incredible treat. (Now you understand why I was making that beer mustard earlier this week.)

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Spicy Beer Mustard

This beer mustard was made to complement some homemade pastrami. Its spicy kick and slight sweetness did the job fantastically well.

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