Similar Recipes
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Spicy Beer Mustard
This beer mustard was made to complement some homemade pastrami. Its spicy kick and slight sweetness did the job fantastically well.
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Pickled Mustard Seeds
Cooking down whole yellow mustard seeds in seasoned vinegar simultaneously plumps them up and tames their intense burn, for a condiment or garnish that's sweet, briny, and mildly hot.
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Whole Grain Dijon Mustard
A handful of simple ingredients and a little patience is all that's needed to make an excellent whole grain Dijon mustard at home.
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Yellow Mustard
What's ketchup without mustard? It seemed only right that yellow mustard followed ketchup at the start of our new Sauced column. Unlike ketchup, which required some tweaking to get right, the first recipe I tried for French's copycat yellow mustard was a hit.
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Hot Mustard
It takes just two simple ingredients and 15 minutes to make a mustard full of flavor with intense mouth scorching heat.
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Spiced Eggplant With Tomato and Mustard Seeds
Spices, tomato, and mustard give this easy vegetarian eggplant dish heat and zing.
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Sweet and Spicy Pickle Relish
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
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Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Chinese Hot Mustard: Easy, Authentic Recipe - The Woks of Life
Chinese mustard is one of those condiments that you don’t think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare!
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Spicy Cabbage Slaw
This spicy cabbage slaw, somewhere between what you'd get at a Mexican taqueria and a Haitian-style pikliz, is flavored with habanero chili and a hint of allspice. It's essentially a quick-pickle recipe that comes together in minutes, but goes a long way to adding crunch, freshness, and heat to sandwiches, tacos, or burgers.
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A mixture of tart mustard, spice, and heat make this mustard a perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Serve With
Brussels Sprouts and Bacon Dumplings
Brussels sprouts and bacon are a classic flavor combination. Combine them to make truly unique Brussels sprouts and bacon dumplings, then take them over the edge with an outrageously good fish sauce caramel dipping sauce.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
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Bacony Brussels Sprouts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
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Bacon, Bratwurst, and Beer Cheese Potato Skins
One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.
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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.
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Grilled Crispy Mustard Brussels Sprouts
Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.