Similar Recipes
Chinese Hot Mustard: Easy, Authentic Recipe - The Woks of Life
Chinese mustard is one of those condiments that you don’t think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare!
Spicy Brown Mustard
A mixture of tart mustard, spice, and heat make this mustard a perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Yellow Mustard
What's ketchup without mustard? It seemed only right that yellow mustard followed ketchup at the start of our new Sauced column. Unlike ketchup, which required some tweaking to get right, the first recipe I tried for French's copycat yellow mustard was a hit.
Spicy Beer Mustard
This beer mustard was made to complement some homemade pastrami. Its spicy kick and slight sweetness did the job fantastically well.
Pickled Mustard Seeds
Cooking down whole yellow mustard seeds in seasoned vinegar simultaneously plumps them up and tames their intense burn, for a condiment or garnish that's sweet, briny, and mildly hot.
Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Whole Grain Dijon Mustard
A handful of simple ingredients and a little patience is all that's needed to make an excellent whole grain Dijon mustard at home.
South Carolina Mustard Sauce Recipe | Grilling
South Carolina can proudly brag that mustard barbecue sauce is uniquely their own. Here's how to make it.
Hot Pepper Relish
Whether you remove the seeds from the hot peppers for a sweeter heat, or leave them in for some fiery intensity, this relish will bring new meaning to the "hot" in hot dog.
Hot Chili Chutney
Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.
It takes just two simple ingredients and 15 minutes to make a mustard full of flavor with intense mouth scorching heat.
Serve With
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Grilled Hoisin-Glazed Chicken Wings
Sweet and salty wings with a lightly charred crust.
Brussels Sprouts and Bacon Dumplings
Brussels sprouts and bacon are a classic flavor combination. Combine them to make truly unique Brussels sprouts and bacon dumplings, then take them over the edge with an outrageously good fish sauce caramel dipping sauce.
Cocktail Meatballs with Sweet & Sour Dipping Sauce
You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. These are baked and great for making ahead!
Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are crispy, sticky-sweet, savory, and loaded with Asian-inspired flavors. Easy to make in the oven or air fryer for a party appetizer or a fun weeknight dinner.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Pigs in a Blanket (Puff Pastry or Crescent Dough) - Striped Spatula
These easy-to make-Pigs in a Blanket (pastry-wrapped hot dogs, baked to puffy, golden perfection) are a classic party snack. A delicious, casual hors d'oeuvre for Game Day, New Year's Eve, and beyond!
Grilled Meatball Subs: A Smoky Summer Twist on a Classic Sandwich!
Grilled meatball subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Pretzel Bao With Sweet Sesame-Hot Mustard Pork
German-Chinese fusion may sound strange, but when pillowy pretzel buns meet bao, and mustard-slathered roasted pork meats char siu, it works. Chinese hot mustard, sesame paste, and honey make a flavor-packed change-up from the traditional char siu sauce, while a special Chinese bread-making trick makes the pretzel buns even more moist and tender. It's impossible not to love this Deutsch version of a Dim Sum classic.