Similar Recipes
Spicy Brown Mustard
A mixture of tart mustard, spice, and heat make this mustard a perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Whole Grain Dijon Mustard
A handful of simple ingredients and a little patience is all that's needed to make an excellent whole grain Dijon mustard at home.
Pickled Mustard Seeds
Cooking down whole yellow mustard seeds in seasoned vinegar simultaneously plumps them up and tames their intense burn, for a condiment or garnish that's sweet, briny, and mildly hot.
Spicy Beer Mustard
This beer mustard was made to complement some homemade pastrami. Its spicy kick and slight sweetness did the job fantastically well.
Hot Mustard
It takes just two simple ingredients and 15 minutes to make a mustard full of flavor with intense mouth scorching heat.
Chinese Hot Mustard: Easy, Authentic Recipe - The Woks of Life
Chinese mustard is one of those condiments that you don’t think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare!
Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
South Carolina Mustard Sauce Recipe | Grilling
South Carolina can proudly brag that mustard barbecue sauce is uniquely their own. Here's how to make it.
Barbecue Ketchup
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
Curry Leaf and Mustard Oil Mayonnaise
The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor.
What's ketchup without mustard? It seemed only right that yellow mustard followed ketchup at the start of our new Sauced column. Unlike ketchup, which required some tweaking to get right, the first recipe I tried for French's copycat yellow mustard was a hit.
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Slaw Dogs with Mustard
To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath.
Corn dogs
Corn dogs are a carnival staple and for good reason, they are delicious. There's nothing better than eating one of these and then jumping on a few rides - feels good! Another US invention and another dish that's lacking in colour... but the flavour makes up for that!
Grilled Hot Dogs With Sauerkraut
Don't just throw your dogs on the fire! A two-stage cooking process ensures grilled hot dogs that are evenly cooked throughout on the inside and nicely browned and crisp outside.
Pigs in a Blanket (Puff Pastry or Crescent Dough) - Striped Spatula
These easy-to make-Pigs in a Blanket (pastry-wrapped hot dogs, baked to puffy, golden perfection) are a classic party snack. A delicious, casual hors d'oeuvre for Game Day, New Year's Eve, and beyond!
Grilled Bratwurst With Beer, Mustard, and Sauerkraut
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Buffalo hot wings
While I was in the US, I decided to make a few American inventions, and of course, I had to make the classic game day food - buffalo wings.
Buffalo Chicken Sausages
It took some convincing to get me to admit buffalo chicken sausage is a good idea, then a few tries to make them really awesome.
Air Fryer Hot Dogs
Hot dogs aren't just for summer barbecues! It's easy to make crispy, juicy frankfurters in your air fryer, year round. Air Fryer Hot Dogs quick to prepare and perfect for Game Day.
Beer-Basted German Sausages With Quick-Pickled Peppers and Onions
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over. Quick-pickled peppers and onions, meanwhile, add a flavorful, bright counterpoint.
Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.