Husband and Wife Lung Slices (or Brisket and Tripe)

Though the dish is traditionally made with lung, here in the US you're more likely to find the spicy Sichuanese sauce coating thin slices of beef brisket and tripe....

Sichuan Beef, Dry-Fried - The Woks of Life

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou)

Excited really isn’t a strong enough word to describe how thrilled I am to share this Sichuan Boiled Beef recipe with all of you! “Ecstatic" and "triumphant" might do a better job. It’s a great dish

Sichuan Dry-Fried Beef

Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of a larger spread along with rice.

Stir-fried Tripe with Chili Bean Paste

Beef tripe, stir-fried with chili bean paste and a touch of soy sauce. Add ginger, scallions, garlic. The slices will soak up the flavors and seasonings, all the while retaining their crispy edges. Serve with rice.

Sichuan Red-Braised Beef

Adapted from Land of Plenty by Fuschia Dunlop...

Hunan Beef: An Authentic Hunan Recipe - The Woks of Life

Our Hunan Beef recipe is an authentic Chinese version of the dish, NOT the Americanized version. Try this recipe to see what Hunan Beef should taste like!

Chinese Beef Stir-fry with Youtiao (Chinese Fried Dough) - The Woks of Life

This Chinese Beef Stir-Fry with You Tiao (a type of Chinese fried dough and a favorite breakfast/brunch treat) is a dish straight from Zhejiang Province. You won't find it on many restaurant menus outside of China, so you'll have to make it at home to experience it!

Beef Stir-fry Recipe with Vegetables - The Woks of Life

This authentic Chinese Beef Stir-Fry recipe is a quick and easy weeknight dinner that you can make with any vegetables you have on hand!

Mapo Tofu

The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.