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Sichuan Beef, Dry-Fried - The Woks of Life
Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.
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Sichuan Dry-Fried Beef
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of a larger spread along with rice.
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Sichuan Red-Braised Beef
Adapted from Land of Plenty by Fuschia Dunlop...
Beef with Black Bean Sauce
Beef with black bean sauce is a classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!
Sesame Beef
Sesame beef is a Chinese dish of crispy beef, tossed in a lightly sweet sauce with balanced acidity, toasted sesame oil, and sesame seeds.
Chinese-Style Spicy Beef Salad - The Woks of Life
This Chinese-style spicy beef salad recipe is a delicious starter or main meal addition. Serve warm, cold, or at room temperature!
Spicy Beef Noodle Soup
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.
Braised Beef Noodle Soup (红烧牛肉面)
This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!
Lanzhou Beef Noodle Soup: Authentic Recipe! - The Woks of Life
Lanzhou Beef Noodle Soup (兰州拉面) consists of flavorful broth, sliced beef, radish, herbs, chili oil, and chewy noodles. The most popular...
Beef and Pepper Stir-fry
This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!
Excited really isn’t a strong enough word to describe how thrilled I am to share this Sichuan Boiled Beef recipe with all of you! “Ecstatic" and "triumphant" might do a better job. It’s a great dish
Serve With
Mapo Eggplant
Mapo Eggplant takes the familiar flavors of everyone’s favorite Sichuan Chinese Mapo Tofu recipe, with the replacement of tender eggplant!
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Di San Xian (地三鲜) is a well-known Shandong China dish consisting of stir-fried eggplant, potatoes, and peppers. The Di San Xian dish's poetic name is roughly translated to “three earthly bounties."
Braised Eggplant with Minced Pork - 肉沫茄子
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
Chinese Stuffed Eggplant
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy!
Shanghai Hot Sauce Noodles (Lajiang Mian）
Shanghai Hot Sauce Noodles, Shanghai Lajiang Mian (上海辣酱面) or sometimes “doubanjiang mian (豆瓣酱面) is comprised of noodles, broth, and a spicy mixture of pork, tofu, peanuts, spicy chili bean paste, and sugar). The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive.
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste