Roasted Garlic, Potato, and Parmesan Soup

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

Parmesan-Basil Butter

A compound butter flavored with Parmesan cheese, basil, garlic, and lemon. Use it on grilled meat, vegetables, or seafood.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It's 100% vegan and designed to take the place of Parmesan in a pasta dish, but it's also great sprinkled on salads, sandwiches, roasted meats, grilled fish, burgers, or pizza. Anywhere you want extra savory flavor.

Farmhouse Cream Cheese from 'Mastering Fermentation'

If you have never made your own cream cheese, this week is the week to start. And you should do so with Mary Karlin's recipe in Mastering Fermentation. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite.

Kitchen Creamery: Homemade Stilton Cheese

Learn how to make homemade Stilton cheese in your own kitchen!

Fresh Paneer

For firm, sliceable fresh paneer, understanding the science of milk proteins is invaluable.

Creamy Asparagus, Basil, and Crème Fraîche Velouté

Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crème fraîche get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.

Homemade ricotta

Ricotta is a staple in my fridge. It's great with pasta, in salads, as a side or on toast. Here is how you can make it at home. 

Stracciatella alla Romana (Italian Egg Drop Soup)

Chicken soup Italian-style, featuring a rich broth filled with a deeply flavorful mixture of beaten eggs and Parmigiano-Reggiano cheese.

Bone Broth inspired by The Mandalorian — Binging With Babish

You want some soup?" Pedro Pascal can growl almost anything from underneath his beskar helmet and still make it sound pretty badass. One thing's for sure - you can bring bone broth in warm, or you can bring it in cold. Well, I suppose you could bring it in cold, but I wouldn't recommend it.