Similar Recipes

Msakhan (Palestinian Flatbreads With Onion, Sumac, and Spiced Roast Chicken)
Taboon bread spread with sweet onions cooked in a generous amount of olive oil and flavored with tangy sumac before being topped with crispy roast chicken and pine nuts.
Hasselbacked Croque Monsieur Bagels
Throw custom to the wind and cut your bagel vertically, like a Hasselbacked potato, turning each slit into the perfect receptacle for slices of ham and cheese.
Sini Manti (Armenian Baked Lamb Manti)
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
Za'atar Manakish (مناقيش زعتر / Lebanese Za'atar Bread)
Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Caramelized onions and red bell peppers lend sweetness to these briouats, while paprika, cumin, coriander provide an additional layer of flavor.
Taboon (Palestinian Flatbread)
Tender yeast-raised taboon bread is easy to replicate baked on pebbles in a cast-iron pan. An essential component of msakhan, it is also perfect for many toppings or simply ripped apart to scoop your favorite dip.
Homemade Armenian Manti Recipe (Sini Manti)
These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.
Whole Wheat Sables With Za'atar
French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine.
Moroccan Lamb Meatballs
Plump, juicy, beautifully spiced Moroccan Lamb Meatballs with Minted Yoghurt. Pan fried or baked. Stuff in pita pockets, pass around at a party or pile over pilaf!
Moroccan Almond Phyllo Pastries (A Take On M'hanncha)
These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage.

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Broiled Mint Msemen With Honey

Moroccan msemen (or m'smen) is a flatbread that is a popular breakfast and snack item. Made by pressing the dough very thin, then folding it over to create a package of flaky layers, it's an easy and fun hands-on baking project.

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