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Thai Yellow Curry
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and
Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
A refreshingly light take on lobster salad, made with cucumbers and snap peas in an intense hot, sour, and sweet dressing is accented with pine nuts, shallots, herbs, and dried shrimp.
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Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg.
Cantonese-Style Lobster With Ginger and Scallions
Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one.
Steamed Mussels With Thai-Style Coconut-Curry Broth
Mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and combines it with flavors from Central Thailand to create a dish whose basic process is pretty much identical to the French version, but whose end results are entirely different.
Panang curry
Panang curry is one of my favourite Thai curries as it's rich in flavour and packs a little punch. But, if you can't handle the spice, you can just reduce the amount of chillies you use to soften the heat. Enjoy!
Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)
A saucy Thai fish curry, perfect for dressing noodles.
6 Fabulous Lobster Recipes! (crayfish)
6 easy, incredible lobster recipes to make with pre cooked lobster. Plus, how to remove lobster shell / remove lobster meat. It's simple!
Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.
Lobster Bisque
This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich, flavorful soup.
[Photographs: Chichi Wang] Taking a hiatus from my usual spoilsport-y self, I caved into the pressure of Halloween and served a menu built around orange foodstuffs. To start, a persimmon and daikon salad. To end, a kabocha cheesecake. The entrée...
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Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Thai Fried Rice
An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket!
Authentic Thai Pineapple Fried Rice with Shrimp
This authentic Thai Pineapple Fried Rice with Shrimp is the perfect savory/sweet recipe to satisfy your takeout cravings.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Amazing Easy Thai Coconut Soup
An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive.
Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam.
Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Thai Fried Rice
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.