Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

This all-in-one meal in a salad is perfect for those late summer or early fall evenings. Sweet corn and spice-rubbed flank steak along with bright, crunchy raw tomatillos are tossed in a lime and olive oil vinaigrette with a hint of spicy chili and salty cotija cheese.

Butter-Basted Steak With Creamed Shishitos and Tomatoes

Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast.

Skirt Steak With Mushroom-Cream Pan Sauce

This easy weeknight meal features skirt steaks, seared until brown, then served with a flavorful pan sauce made from cremini mushrooms, shallots, garlic, thyme, chicken stock, white wine, and heavy cream.

Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio

The appeal of a steak sandwich lies in the fact that it's steak, and yet it's all the other components that make it truly special. This one is layered with an easy roasted cherry tomato jam, a creamy anchovy- and cheese-spiked sauce, a bright and bitter salad, pickled onions, and Parmesan.

Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad

Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce.

Chili-Spiced Skirt Steak Tacos

Chili powders form the base of a marinade for this skirt steak, which is grilled, sliced, and piled into corn tortillas with tomatoes, cilantro, and cilantro cream for a beefy, spicy, fresh, and cool taco.

Dinner Tonight: Skirt Steak with Homemade Steak Sauce

If you like steak sauce, this is a serious winner. Celebrated Chicago chef Rick Tramonto augments the ketchup base with umami-rich dried shitake mushrooms, soy sauce, dry mustard, and dark brown sugar, plus a few more secret ingredients. The result is round and rich, sweet and tangy, and quite balanced.

Bistecca all Diavola

This recipe is inspired by Marcella Hazan’s Bistecca all Diavola or Pan Seared Steak with Marsala and Hot Pepper Sauce.

Skirt Steak with Chimichurri Sauce

A classic Chimichurri Steak recipe! Made with parsley, oregano, garlic, olive oil and vinegar - so fast to make in a food processor, and tastes incredible!

Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce

Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and moist—and...