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Perfect Brownies
These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.
Flourless Chocolate Brownies (gluten free)
I make these flourless chocolate brownies even when I'm not making a gluten free dessert, love the almond meal nuttiness and how fudgy they are!
Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
Rich Cocoa Brownies
Thomas Keller's rich cocoa brownies are an indulgent treat. As per the original recipe, the batter can be prepared in advance and refrigerated.
Peppermint Brownie Cookies
These fudgy, cakey cookies are perfect for those of us who love brownies but perhaps don't trust ourselves around a full unguarded pan. My favorite thing about making my own homemade "bake and slice" logs is that it allows you to enjoy these cookies at their peak, ie fresh and warm from the oven, as you need them.
Homemade Brownie Mix
Make this easy brownie mix to keep on the pantry shelf, for fast and fudgy chocolate brownies whenever you like.
Gluten-Free Browned Butter Chocolate Chip Cookie Bars
Gluten-free cookie bars with coconut and chocolate chips get their nutty caramel flavor from browned butter.
Ginger Spice Brownies
A complex blend of spices complements the rich chocolate and adds a warmth that’s perfect in the colder months.
Glossy Fudge Brownies Recipe | BraveTart
This chocolate brownie recipe uses Dutch cocoa powder, dark chocolate, and brown butter to create a glossy, flaky top and fudgy, full flavor throughout.
S'mores Brownie Bars
Notes: Marshmallows can be very sticky. For the neatest bars, use a clean, sharp knife to cut the bars, rinsing and wiping the knife thoroughly between cuts....
If portion control is one of the keys to weight control, these mocha brownie thins, courtesy of the great Karen Barker, pastry chef and co-owner (along with her chef-husband Ben Barker) of the Magnolia Grill in Durham, North Carolina, are just what the weight-loss doctor ordered.
Serve With
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Barbajada (Milanese Hot Chocolate-Coffee Drink)
Why choose between coffee and hot chocolate? The Milanese drink called barbajada is a frothy mix of the two, topped with whipped cream just for kicks.
Cappuccino Cupcakes
Cappuccino cupcakes with a cappuccino meringue topping.
Amaro Hot Chocolate
Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don't worry, though, there are no wrong choices or combinations here.
Better Than Baileys Hot Chocolate
The ultimate spiked hot chocolate, flavored with espresso, Amaretto, and Irish whiskey.
Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.