Roasted Tomatoes

One of the best ways to transform out-of-season fresh and canned tomatoes into something great is to slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated. Use them diced or whole in pan sauces, vinaigrettes, sandwiches, quick pastas, bean or grain salads, and more.

Tomato-Roasted Garlic Freezer Jam

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Tomato Raisins (Oven-Dried Whole Cherry Tomatoes)

This recipe for dehydrated cherry tomatoes yields jammy, plump, and concentrated tomatoes that are like sweet-savory tomato raisins.

The Best Fresh Tomato Sauce

The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.

Roasted-Tomato and Caper Spread

Sweet roasted tomatoes join forces with briny capers and spicy fresh olive oil in this flavorful spread.

Creamy Roasted Tomato Soup with Herbs - Striped Spatula

This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.

Quick-Cooked Tomato Purée (Passata di Pomodoro)

A quick and easy puree made from fresh tomatoes, which can then be used in any recipe calling for a tomato puree.

Summer Sauce: No Peel, Small Batch Fresh Tomato Puree

Summer Sauce is a fresh tomato puree made from ripe in season plum tomatoes. I'm looking for a source of tomatoes for large batch canning down the road and this allows us to enjoy fresh tomato sauce without the automatic food mills and giant pots with an army of people help that large scale tomato canning usually requires. We are working towards that. But this is an approachable introduction to fresh tomato puree or tomato passata. Your support keeps the show running and is very much appreciate

Raw Tomato Coulis

A quick and easy purée made from fresh raw tomatoes, which can then be tossed with pasta along with olive oil and basil, or spread on crusty bread and drizzled with olive oil, among other applications.

Oven-Roasted Tomato Bruschetta

When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoes—guaranteed.